Yunnan Province in South West China is home to the Pu'erh style of aged tea. This moist, mild and mountainous region where conditions are ideal for growing tea.
Full-bodied and dark, its earthy flavour gets stronger, thicker and more sweet the longer you brew it.
The Pu Erh Tea cleanses Toxins and Free Radicals. Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow.
Use: 2-3 grams per 200 ml at 90-95ºC and let stand for 4-5 minutes
